Noodles Lorraine - cooking recipe

Ingredients

1 pkg. broad egg noodles
2 Tbsp. butter or margarine
2 eggs
8 slices bacon, crisply cooked and crumbled
2 c. Swiss cheese, diced
1/2 c. Parmesan cheese, grated
1 large onion, chopped
1 tsp. salt
1/2 tsp. nutmeg

Preparation

Cook noodles according to directions. Drain.
In a small pan, melt butter and cook onion until transparent. Combine eggs, salt and nutmeg in a large bowl. Add noodles, butter, onion, bacon and cheese. Place in 2-quart baking dish and bake 45 minutes at 350\u00b0 (until golden brown).