Cottage Cheese Salad - cooking recipe

Ingredients

1 pkg. lime gelatin
2 Tbsp. lemon juice
1 green pepper
1 lb. cottage cheese
1 c. hot water
1 pinch salt
1 onion
1/2 c. mayonnaise
1/2 c. nuts, chopped

Preparation

Dissolve gelatin in water, lemon juice and salt.
Cool.
Grind onion and pepper; drain off all juice.
Mix onion and pepper with cottage cheese, mayonnaise and nuts.
Combine the two mixtures and place in a mold to chill and set.