Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 (8 oz.) sour cream
1 pkg. taco seasoning mix, sprinkled
1 small can chopped green chilies
chopped olives
chopped onions
2 chopped tomatoes
1 (8 oz.) shredded Monterey Jack cheese

Preparation

Layer all the ingredients on serving dish, starting with the refried beans and ending with the cheese.