Scalloped Onions - cooking recipe

Ingredients

12 small boiling onions
1 c. diced celery
4 Tbsp. butter
3 Tbsp. flour
salt and pepper to taste
1 c. milk
1/2 c. cream
1/2 c. blanched, sliced almonds
paprika
Parmesan cheese

Preparation

Simmer onions with skins on until tender.
Cool slightly and peel.
Saute
celery
in
butter.
Add flour, salt and pepper, milk,
cream
and
the onions.
Place in casserole and bake at 350\u00b0 until bubbly and brown.
Add almonds, paprika and Parmesan cheese.
Return to oven for 5 to 10 minutes.