Zucchini Casserole - cooking recipe

Ingredients

2 c. grated zucchini (with peeling)
1/2 c. chopped onion
salt and pepper to taste
1 c. Bisquick
1/2 c. oil
3/4 c. Cheddar cheese, grated
2 eggs
dash of oregano

Preparation

Mix all ingredients well and place in greased 9 x 13-inch pan. Bake for 25 minutes at 350\u00b0.