Baked Squash Casserole - cooking recipe

Ingredients

2 c. cubed, cooked squash
2 eggs, well beaten
1 c. grated sharp cheese
1 c. milk
1 stick butter
1 c. cubed bread
1 c. chopped onion
salt and pepper
1 green pepper (optional)
bread crumbs

Preparation

Saute onions and pepper.
Mix all.
Put in greased casserole dish; top with bread crumbs.
Bake at 350\u00b0 for 1 hour.