Chicken Pie - cooking recipe

Ingredients

1 (4 or 5 lb.) chicken or 4 breasts
1 tsp. salt
2 stalks celery pieces
6 Tbsp. fat (oleo)
3 hard-boiled eggs, chipped
6 tsp. flour
2 c. chicken broth
1 c. top milk (evaporated milk)
1 pastry crust

Preparation

Simmer chicken, salt and celery in water until tender.
Take chicken off bones, cut and arrange in a casserole.
Put fat in a separate container; add flour.
Cook and stir until smooth; add broth and milk.
Cook until thick; season and pour over chicken and eggs.
Top with pie crust and brown in a moderate oven.