Dakota Bread - cooking recipe

Ingredients

1 pkg. active dry yeast
1/2 c. warm water (105~ to 110~)
2 Tbsp. sunflower oil
1 egg
1/2 c. cottage cheese
1/4 c. honey
1 tsp. salt
2 to 2 1/2 c. bread flour
1/2 c. whole wheat flour
1/4 c. wheat germ
1/4 c. rye flour
1/4 c. rolled oats
cornmeal

Preparation

Sprinkle yeast in warm water; stir to dissolve.
In a large bowl, mix sunflower oil, egg, cottage cheese, honey and salt.
Add dissolved yeast and 2 cups bread flour, beating until flour is moistened.
Gradually stir in whole wheat flour, wheat germ, rye flour and oats, plus enough bread flour to make a soft dough.