Melon Bubbles - cooking recipe

Ingredients

1 pkg. (4 serving size) Jell-O sugar-free gelatin (any flavor)
3/4 c. boiling water
1/2 c. cold water
ice cubes
1 c. melon balls

Preparation

Completely dissolve gelatin in boiling water.
Combine cold water and enough ice cubes to measure 1 1/4 cups.
Add to gelatin. Stir until slightly thickened.
Remove dry unmelted ice.
Measure 1 1/3 cups gelatin.
Add melon.
Pour into 7 individual dishes or medium serving bowl.
Beat remaining gelatin at high speed with electric mixer until thickened and double in volume.
Spoon over gelatin mixture in dishes.
Chill until set, about 2 hours.