Chicken Tacquitos(Makes 40 Appetizers) - cooking recipe

Ingredients

3/4 lb. boneless chicken breasts, cut into 1/2-inch chunks
2 Tbsp. vegetable oil
1/2 c. chopped green onion
1/2 c. chopped green pepper
1 c. salsa
1 1/2 c. mild Cheddar cheese, shredded
1 (11 oz.) can corn with red and green peppers, well drained
1 (4.8 oz.) pkg. taco shells

Preparation

In a large skillet, heat oil.
Add chicken and cook over medium heat for 2 minutes, stirring constantly.
Add green onions and green pepper; continue cooking for five minutes or until vegetables are tender and chicken is cooked through.
Remove mixture from skillet; drain.