Karo Fat-Free Chocolate Cake - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 c. sugar
1/2 c. unsweetened cocoa
1/4 c. Argo cornstarch
1/2 tsp. baking soda
1/2 tsp. salt
1 c. water
1/2 c. Karo light or dark corn syrup
4 egg whites

Preparation

Preheat oven to 350\u00b0.
Spray 9-inch square baking pan with cooking spray.
In large bowl, combine dry ingredients until well mixed.
In medium bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients until smooth.
Pour into prepared pan. Bake 30 minutes or until cake springs back when lightly touched. Cool on wire rack 10 minutes.