Baked Beans - cooking recipe

Ingredients

4 to 6 pieces bacon
1 large onion
1 green pepper
1 c. catsup
2 tsp. mustard
1 tsp. vinegar
1 c. brown sugar
2 (1 lb.) cans pork and beans
1 (1 lb.) can kidney beans

Preparation

Fry bacon and remove
from
skillet.
Add chopped onion and pepper; fry in bacon
fat.\tAdd
in dish, catsup, mustard, vinegar, brown sugar,
beans, onion and pepper.
Crumble bacon on top.
Mix all ingredients together.
Bake for 30 minutes in a 350\u00b0 oven.