"Johnny Marzetti" - cooking recipe

Ingredients

1 lb. ground hamburger
2 large cans tomato puree
1 large can tomato paste
1 Tbsp. oregano
1 Tbsp. basil
salt and pepper to taste
1 lb. elbow macaroni

Preparation

Brown hamburger in large pot.
Drain fat.
Add tomato puree and tomato paste plus one can water.
Add basil, oregano, salt and pepper. Simmer 2 1/2 hours, stirring every 20 minutes.