Deviled Eggs - cooking recipe

Ingredients

4 boiled eggs
1 tsp. lemon juice
1/2 tsp. Worcestershire sauce
paprika
2 tsp. mayonnaise
1/2 tsp. dry mustard
1/2 tsp. salt and pepper

Preparation

Halve eggs lengthwise.
Remove yolks and mash.
Add all ingredients except paprika.
Beat until fluffy.
Re-fill egg whites.
Garnish with paprika.
Serves 4.