Angel Food Cake - cooking recipe

Ingredients

1 c. cake flour
1 1/2 c. sugar
1 1/2 c. egg whites, beaten until foamy
1 1/2 tsp. cream of tartar
1/4 tsp. salt
2 tsp. vanilla
1/2 tsp. almond extract

Preparation

Sift
the
flour
and 3/4 cup sugar 3 times; set aside. Beat egg whites; add cream of tartar, salt, vanilla and almond extract until foamy.
Add 3/4 cup sugar, a spoonful at a time, to
egg mixture.
Beat until stiff.
Fold in flour and 3/4 cup sugar. Bake at 375\u00b0 in a tube pan for 35 minutes.