Barbecue Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. onion, chopped fine
1 egg, beaten
1/3 c. packed brown sugar
1 (8 oz.) can tomato sauce
3 Tbsp. lemon juice
1/4 tsp. dry mustard

Preparation

Combine ground beef, onion and egg.
Shape into 1-inch balls. Place balls in a pie dish.
Cover.
Microwave on Roast-medium (60%) for 8 minutes.
Drain.
Rearrange meatballs so that center ones are brought to the outside and outside balls are moved to the center.
Combine remaining ingredients in a separate bowl.
Pour mixture over the meatballs.
Re-cover.
Microwave on Roast-medium (60%) for 6 to 8 minutes, or until meatballs are done.