Hash Brown Casserole - cooking recipe

Ingredients

1 bag hash browns
1 can cream of chicken soup
1 can cream of mushroom soup
1 small container sour cream
1 bag shredded Cheddar cheese
1/2 to 1 c. milk
2 c. corn flakes
1/2 stick margarine, melted

Preparation

Put hash browns in a large glass baking dish. Add salt and pepper to taste. Stir in soups, sour cream, cheese and milk.
Put butter in a separate bowl. Add corn flakes and stir.
Top hash brown mixture with corn flakes. Bake at 350\u00b0 for 45 minutes to 1 hour.