Peanut Butter Fudge - cooking recipe

Ingredients

4 3/4 c. sugar
1 stick butter
1 large can evaporated milk
10 oz. jar peanut butter
1 (12 oz.) jar Marshmallow Creme

Preparation

Blend and bring to a boil, stirring first 4 ingredients constantly, 10 minutes.
Remove from heat and add peanut butter and Marshmallow Creme (walnuts, if desired).
Beat until smooth and creamy.
Pour in a buttered pan.
Let cool.
Cut and store.