Oatmeal Cookies - cooking recipe

Ingredients

1 c. shortening
1 c. brown sugar
1 c. sugar
1/2 tsp. vanilla
2 eggs (unbeaten)
1 1/4 c. flour
1 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon
2 c. rolled oats (uncooked)
1/2 c. chopped pecans

Preparation

Cream shortening, sugars, vanilla and eggs in mixing bowl; beat thoroughly.
Sift flour with soda, salt and cinnamon; add to cream mixture and mix thoroughly.
Fold in rolled oats and pecans. Drop by teaspoons onto greased cookie sheet; flatten if desired. Bake at 375\u00b0 for 12 to 15 minutes.
Cool about 2 minutes before removing from baking sheet.