Taco Soup - cooking recipe

Ingredients

1 lb. ground beef
2 onions, chopped
1 envelope taco mix
1 envelope Ranch dressing mix
2 cans Mexican corn
2 cans pinto beans
2 cans tomatoes
1 can Ro-Tel tomatoes
3 cans water

Preparation

Brown ground meat and onions; drain fat.
Stir in taco mix and Ranch dressing mix.
Add remaining ingredients.
Cook slowly, about 30 minutes.
Serve with Mexican chips.