Orange Freeze Pie - cooking recipe

Ingredients

1 deep dish pie crust
1 (3 oz.) pkg. orange Jell-O
2/3 c. boiling orange juice
1 c. vanilla ice cream, softened
1 can mandarin oranges, drained
1 c. La Creme whipped topping

Preparation

Dissolve Jell-O in boiling orange juice.
Add ice cream by spoonfuls, blending until dissolved.
Chill until slightly thickened; stir in mandarin oranges.
Fold in whipped topping. Pour into baked pie shell and freeze until firm.
Remove from freezer 15 minutes before serving.
Serves 8.