Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained
1 c. mayonnaise
1 c. freshly grated Parmesan cheese

Preparation

Chop artichoke hearts in small pieces.
Mix well with cheese and mayonnaise.
Place in a small ovenproof crock or dish and bake at 350\u00b0 for 25 to 30 minutes. Serve with assorted crackers.