Sausage-Cabbage Supper - cooking recipe

Ingredients

1 lb. pork sausage
1/3 c. chopped onion
3 c. shredded cabbage
1 apple, cored and chopped (1 c.)
1/2 c. sweet and sour sauce
1/4 c. water
1/2 tsp. caraway seed

Preparation

Brown meat.
Crumble sausage into a 1 3/4-quart casserole dish; add onion.
Cook, covered, on 100% power for 5 to 6 minutes or until no pink remains, stirring once.
Drain.
Stir in remaining ingredients.
Cover; cook on high for 7 to 9 minutes or until cabbage is tender.
Stir before serving.