Pepper Relish - cooking recipe

Ingredients

12 red sweet peppers
12 green sweet peppers
12 onions
12 small green tomatoes
2 c. cider vinegar
2 c. sugar
3 Tbsp. salt

Preparation

Grind sweet peppers, onions and tomatoes.
Place in a large kettle.
Add vinegar, sugar and salt.
Bring to a boil.
Boil for 5 minutes.
Pour into hot jars.
Seal immediately.
Makes 9 to 10 pints.