Chicken Liver Pate - cooking recipe

Ingredients

8 or 9 oz. chicken livers
2 hard-boiled eggs
onions, sauteed in margarine
salt and pepper to taste
3 Tbsp. smaltz (chicken fat)
a bisel (little mayonnaise)

Preparation

Boil chicken livers until done.
Mash while hot.
Add mashed hard-boiled eggs, sauteed onions, salt, pepper, chicken fat and mayonnaise until it reaches spreadable consistency.
Serve with crackers.