Chicken Stroganoff - cooking recipe

Ingredients

1/4 c. water
1 medium onion, chopped
1 Tbsp. bouillon
1 c. water
1/4 tsp. pepper and garlic powder
2 Tbsp. cornstarch
1/2 c. water
2 (4 oz.) cans mushrooms, drained
2 c. cooked chicken, cut up
1 c. frozen peas
1 c. plain nonfat yogurt
2 c. hot cooked noodles

Preparation

Heat water in a nonstick frypan.
Add onion and cook until tender.
Stir frequently.
Add bouillon, water, pepper and garlic powder.