Salmon Fettuccine And Cabbage - cooking recipe

Ingredients

1 (9 oz.) pkg. fresh fettuccine
1/4 c. plus 2 Tbsp. seasoned rice vinegar
2 Tbsp. vegetable oil
1/2 tsp. fennel seed
1/2 small head cabbage, shredded (about 7 c.)
1 (15 1/2 oz.) can salmon, drained, flaked and bones removed
salt and pepper

Preparation

Cook fettuccine according to package directions; drain.
Heat vinegar and oil in large skillet over medium-high heat.
Add cabbage; cook for 3 minutes, or until crisp-tender, stirring occasionally.
Stir in fennel seed.
Add fettuccine; toss lightly to coat.
Add salmon; mix lightly.
Heat thoroughly, stirring occasionally.
Season with salt and pepper.