Pistachio Bundt Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box pistachio pudding mix
1 c. sour cream
4 eggs
1/2 c. cold water
1/2 c. oil

Preparation

Mix all ingredients together.
Pour 1/2 of batter into greased and floured Bundt pan.
Sprinkle on 1/2 cup brown sugar and 1/2 teaspoon cinnamon.
Add rest of batter.
Bake at 350\u00b0 for 45 to 55 minutes.