Chicken Casserole - cooking recipe

Ingredients

1 small pkg. Pepperidge Farm cornbread stuffing
1 stick margarine or butter
1 (4 oz.) can mushrooms, juice and all
1 can mushroom soup
31/2 c. or 1 whole fryer, boiled and deboned, may be done ahead
1 1/2 c. chicken broth
1/2 c. onions, chopped
1/2 c. celery, chopped
1/4 c. mayonnaise
1 tsp. salt
1 tsp. pepper

Preparation

Blend butter or margarine with the stuffing.
Line baking dish (approximately 10 x 10-inch) with 1/2 of the crumbs.
Mix all other ingredients together.
Pour into baking dish and top with the rest of the crumbs.
Bake at 325\u00b0 for 30 minutes.