Chicken Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 (16 oz.) can carrots
4 large chicken breasts
2 cans cream of chicken soup
1 c. mayonnaise
1/2 tsp. lemon juice
1/4 tsp. curry powder
1/2 c. shredded Cheddar cheese
1/2 c. bread crumbs
1 Tbsp. melted butter

Preparation

Simmer chicken with celery tops and carrots in salted water for about 1 1/2 hours.
Let cool in broth.
Remove and drain. Cook vegetables until just tender.
Drain and place in greased 9 x 12-inch casserole.
Place pieces of chicken on top of vegetables. Mix soup, mayonnaise, lemon juice, curry and a touch of water in a bowl; pour over chicken.
Sprinkle with cheese.
Mix melted butter and bread crumbs; put over top.
Sprinkle with paprika.
Bake for 30 minutes, uncovered, in a 350\u00b0 oven.