Sue B'S Chess Pie Divine - cooking recipe

Ingredients

3 whole eggs
1 1/2 c. sugar
1 stick oleo
1 Tbsp. vinegar
1 tsp. vanilla
1 unbaked pie shell

Preparation

Beat eggs well; add sugar.
Chop oleo into mixture.
Add vinegar and vanilla.
Place over water in top of double boiler and bring to lukewarm to melt oleo.
Stir constantly.
When oleo is melted, pour into pie shell.
Bake for 20 minutes at 250\u00b0, then increase temperature to 350\u00b0 and bake 25 minutes longer.