Corn Bread Dressing - cooking recipe

Ingredients

6 c. crumbled corn bread (one 8 x 8 pan)
6 c. dry bread pieces
2 tsp. salt
1 tsp. pepper
1 to 2 Tbsp. poultry seasoning
1/2 c. butter or margarine
2 medium size carrots, grated
1 c. diced celery
1/2 c. chopped onion
1/2 c. chopped green pepper
3 beaten eggs
2 to 3 c. broth (chicken)

Preparation

Combine corn bread, bread, salt, pepper and poultry seasoning in a very large bowl. Brown in pan with 1/4 cup oil the celery, onion, peppers and carrots. Cook until tender, about 7 minutes. Add to corn bread mixture. Mix well. Pour into 9 x 12 greased pan. Pour eggs mixed in broth over top of corn bread mixture. Dot with butter and mix into mixture. Add more broth, if you like. Bake at 375\u00b0 for 45 minutes.