Banana Pudding - cooking recipe

Ingredients

1 large (6 oz.) pkg. instant vanilla pudding mix
1 (8 oz.) carton sour cream
1 (12 oz.) carton whipped topping (Cool Whip)
1 (10 oz.) box vanilla wafers
4 large bananas
3 c. milk (not more than 2 c. if skimmed)

Preparation

Put milk into large mixing bowl.
Add pudding mix and mix on low speed until thickened.
Add the cream and mix on low until mixed well, about 2 minutes.
Fold the whipping topping into this mixture until it is well blended.
Place a layer of vanilla wafers on bottom of a large deep dish and a layer of sliced bananas.
Cover with half of pudding mixture.
Repeat with another layer.
Sprinkle some vanilla wafer crumbs on top.
Refrigerate until ready to serve.
Best made a couple of days in advance.