Old Fashioned Stuffing - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
1 c. chopped onion
1 c. chopped celery
15 c. cubed stuffing bread
1 1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. poultry seasoning
1 c. water, bouillon or milk

Preparation

Saute onions and celery in melted butter until lightly browned.
Add bread cubes and remaining ingredients. Toss lightly until well blended.
Use 1 cup of stuffing per pound of ready-to-cook turkey weight.
An 8 to 12 pound turkey should be roasted approximately 4 to 4 1/2 hours in a 325\u00b0 oven.
This filling is also good baked in a baking dish and used as a side dish.