No Peek Chicken - cooking recipe

Ingredients

1 1/2 c. Minute rice
1 can cream of chicken soup
1 can cream of celery soup
1 tsp. sage
3/4 c. milk
1/2 c. sauteed onion (in butter)

Preparation

Mix together in a 9 x 13-inch pan.
Place chicken breasts on top of rice mixture.
Sprinkle 1 package onion soup mix over the chicken and add a little water. Cover with foil.
Bake at 325\u00b0 for 2 1/2 hours.
Don't peek!