Corn Meal Patties - cooking recipe

Ingredients

1 c. self-rising corn meal (this amount for 1 or 2 people)
1 Tbsp. self-rising flour
skim milk (enough to make thin batter)
sour cream (if on hand)
1 Tbsp. grease

Preparation

Mix well and drop by tablespoonfuls onto a slightly greased iron griddle, not too hot.
Good with vegetables or with syrup and sausage, especially if crispy edged.