Ten-Minute Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup (white Karo)
1 c. salted Spanish peanuts
1 tsp. butter or margarine
1 tsp. vanilla
1 tsp. baking soda

Preparation

In 1 1/2-quart microwave-safe bowl, stir together sugar and corn syrup.
Microwace on High 4 minutes.
Stir in salted Spanish peanuts.
Microwave on High 3 to 5 minutes, until light brown. Add butter or margarine and vanilla.
Blend well with wooden spoon.
Microwave on High 1 to 2 minutes.
Add baking soda.
Stir gently until light and foamy.
Quickly pour and spread on greased cookie sheet.
Let cool 1 hour before breaking into small pieces.