Meat And Potatoes - cooking recipe

Ingredients

5 medium potatoes, sliced
1 lb. ground chuck
1 small onion, diced fine
small bits of parsley, chopped fine
2 Tbsp. oil
1 small can tomato sauce
1 1/2 cans water

Preparation

Cook
the chuck, onion, parsley and oil on top of stove. Simmer until meat is done.
Add to meat mixture one small can tomato sauce plus 1 1/2 cans of water.
Cook for 20 minutes. Place sliced potatoes in casserole dish, salt and pepper to taste and pour meat mixture over.
Bake at 375\u00b0 for 1 hour.