Banana Bread - cooking recipe

Ingredients

3 large real ripe bananas, mashed (4 small ones)
1 c. sugar
1 egg, slightly beaten
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/4 c. melted shortening

Preparation

Stir dry ingredients into banana mixture (bananas, sugar and egg).
Add melted shortening.
Bake in 1 large loaf pan or 2 small ones.
Bake at 350\u00b0 for 1 hour.