Ribbon Salad(Nice For Christmas) - cooking recipe

Ingredients

2 (3 oz.) pkg. lime gelatin
5 c. hot water
4 c. cold water
1 (3 oz.) pkg. lemon gelatin
1/2 c. miniature marshmallows
1 c. pineapple juice
1 (8 oz.) pkg. cream cheese
1 (1 lb. 4 oz.) can crushed pineapple
1 c. heavy cream, whipped or use Cool Whip
1 c. mayonnaise
2 (3 oz.) pkg. cherry gelatin

Preparation

Dissolve lime gelatin in 2 cups hot water.
Add 2 cups cold water.
Pour into 14 x 10 x 2-inch pan.
Chill until partly set.