Spicy Green Beans - cooking recipe

Ingredients

1/3 c. margarine
1 c. sliced onion
1/2 c. thinly sliced celery
1/2 c. pimentos
1/4 c. snipped fresh dill or 2 tsp. dried dill weed
1 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper
1 lb. green beans

Preparation

Cook the green beans.
In skillet, melt 1/3 cup margarine over medium heat.
Add sliced onion and sliced celery.
Cook 5 minutes or until tender.
Add pimentos, cut in strips, snipped fresh dill, lemon juice, salt and pepper.
Cook 3 minutes longer.
Toss with the green beans.
Serves 4.