Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
1/4 c. chopped green pepper
1/4 c. chopped green onions
1 Tbsp. Season-All salt
2 c. chopped pecans
1/2 c. grated Cheddar cheese (approximately)

Preparation

Mix cream cheese and pineapple, then add next 3 ingredients and 1 cup chopped pecans.
Form into a ball and chill.
After it is chilled, roll in remaining chopped pecans.
Makes 2 balls.