Hot Water Corn Bread - cooking recipe

Ingredients

2 c. white corn meal
1/4 c. flour
1 tsp. salt
3 tsp. baking powder
2 or 3 c. boiling water
1/4 to 1/2 c. sweet milk
Crisco

Preparation

Sift dry ingredients together.
Add enough boiling water to make stiff dough.
Then add sweet milk to cool and mellow dough so you can form into thick or thin patties.
Fry in hot Crisco until golden brown on both sides.
Serve hot.