Crunchy Sweet Potato Souffle - cooking recipe

Ingredients

3 c. mashed sweet potatoes
3/4 c. sugar (less if using canned potatoes)
1/2 c. melted margarine
2 beaten eggs
1 tsp. vanilla
1 can evaporated milk
dash of salt
1/2 c. brown sugar
1/4 c. flour
2 1/2 Tbsp. melted margarine
1/2 c. chopped pecans

Preparation

Mix first 7 ingredients until smooth and place in a 2-quart casserole.
Mix together the brown sugar, flour, margarine and pecans and sprinkle over potatoes.
Bake at 350\u00b0 as you would for a pumpkin pie.
Will be done when knife inserted in the middle comes out clean.