Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
3 sticks margarine
3 c. sugar
pinch of salt
1 1/2 tsp. vanilla
6 eggs
3 c. flour

Preparation

Cream\tsoftened
cream
cheese,
margarine
and
sugar together.
Add pinch
of salt and vanilla.\tAdd eggs, one at a time and beat
well
after\teach
egg is added.
Add flour and beat at least 10 minutes.
Just beat the fire out of it!
Bake in prepared Bundt pan at 325\u00b0 for 1 1/2 hours.
Let set in pan before removing for
about
5 minutes.
This is a smooth pound cake.