Baked Fish - cooking recipe

Ingredients

1 1/2 lb. halibut, swordfish or other boneless fish steak*
1 1/2 lb. potatoes
2 medium onions
1 tsp. dried thyme
5 Tbsp. olive oil
1/2 garlic clove (raw)
4 sweet garlic cloves
4 medium tomatoes
4 Tbsp. bread crumbs
2 Tbsp. chopped parsley
2 Tbsp. grated Parmesan cheese
salt and pepper
lemon

Preparation

* If using swordfish, cut into size for 1 serving (portion) a piece.