Oatmeal Chocolate Chip Muffins - cooking recipe

Ingredients

1 1/4 c. quick cooking rolled oats
1 1/4 c. milk
1 egg
1/2 c. vegetable oil
3/4 c. firmly packed brown sugar, divided
3/4 c. semi-sweet chocolate chips
1 c. chopped pecans, divided
1 1/4 c. all-purpose flour
4 tsp. baking powder
1 tsp. salt

Preparation

Combine oats and milk; allow to stand 15 minutes.
Preheat the oven to 400\u00b0.
Stir egg, oil, 1/2 cup brown sugar, chocolate chips and 1/2 cup pecans into oat mixture.