Quick Rice Pudding - cooking recipe

Ingredients

1 1/2 c. cooked rice (approximately 3/4 c. before cooking)
1 1/2 c. milk
1/2 c. sugar
1/8 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. cinnamon
2 Tbsp. oleo
3 Tbsp. flour
1/2 c. water
1 egg

Preparation

In 3-quart saucepan, put milk, sugar, spices and oleo and mix well.
Mix in shaker (or use blender) 3 tablespoons flour, egg and water.
Add rice and flour mix to pan and heat 3 to 5 minutes until all hot.
Pour into individual dishes or any size dish or dishes preferred.
Let cool and serve.