Ingredients
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16 oz. cream cheese, softened
2 2/3 c. butter, softened
5 1/3 c. flour
6 tbsp. butter, melted
6 eggs, beaten
4 1/2 c. brown sugar
3 tsp. vanilla
chopped pecans
Preparation
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Mix cream cheese, butter and flour, then chill.
Mix melted butter, eggs, brown sugar and vanilla.
Roll cream cheese mixture into balls and press into tassie (small muffin) pan.
Fill each tassie 1/2 full with brown sugar mixture.
Top with pecans.
Bake 325-350 degrees for 30 minutes.
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