Cranberry Loaf - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. sugar
1 egg, well beaten
2 Tbsp. hot water
2 Tbsp. melted butter
1/2 c. orange juice
1/2 c. nut meats
1 c. raw cranberries, cut in half

Preparation

Mix flour,
salt, baking powder, baking soda and sugar. Add remaining
ingredients;
mix
well.
Bake
at
325\u00b0 for 70 minutes, or
until\tstraw
comes
out
clean.
Butter top when done; wrap in waxed paper and put in refrigerator for at least 2 hours before using.
Keeps several weeks.